Who would have thought that Cleveland would become a food mecca and home to some of the best chefs and restaurants in the world? We would! With almost 120 distinct ethnic groups in Cleveland it was inevitable that the great recipes and techniques that have been passed down for generations would surface.
ClevelandCooks is geared toward:
- Home cooks and wannabe chefs
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ClevelandCooks features the best restaurants and chefs in Cleveland and NE Ohio and lists our favorites in a variety of categories (looking for great dim sum anyone?)
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Featured this Week
Coit Road Farmers’ Market
Kevin Scheuring of the Coit Road Farmers’ Market in East Cleveland told us about the Coit Road Farmers’ Market which has been an anchor on Cleveland’s east side since 1932, with a mission of providing access to affordable, locally grown farm fresh products to the residents of Greater Cleveland. The non-profit Market is operated by volunteers supported by customers, farmers, sponsors and fund raising events. It is the 2nd oldest farmer’s market in the state of Ohio.
Kevin also talked about Tomatillos, Heirloom Tomatoes and making your Salsa dry less wet.
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Did you know: Coffee was first discovered and used in Ethiopia?
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