Cleveland Cooks

Who would have thought that Cleveland would become a food mecca and home to some of the best chefs and restaurants in the world?  We would!  With almost 120 distinct ethnic groups in Cleveland it was inevitable that the great recipes and techniques that have been passed down for generations would surface.

ClevelandCooks is geared toward:

  • Chefs
  • Home cooks and wannabe chefs
  • Foodies
  • People who like to dine out and try new things
  • Food industry entrepreneurs
  • And more

ClevelandCooks features the best restaurants and chefs in Cleveland and NE Ohio and lists our favorites in a variety of categories (looking for great dim sum anyone?)

  • The videos on ClevelandCooks will educate and entertain.
  • The tips will help you prepare and enjoy food better.
  • The Food Adventurers will let you join like-minded people to enjoy local restaurants together
  • And more

 

Featured This Week

Cucumber Raita (Cucumber in Yogurt)

Anjan Ghose, assisted by his wife Kathy, prepared a Cucumber Raita (Cucumber in Yogurt) at an Asian cooking demonstration at the 8th annual Cleveland Asian Festival.  The side dish is made with cucumbers, yogurt and spices.

Ingredients:

  • 2 medium sized cucumbers, peeled and cut into 1/4″ cubes
  • 32 oz plain nonfat yogurt
  • 1/2 tablespoon table salt
  • 1/t tablespoon red chile powder
  • 1/4 tablespoon ground roasted cumin

Add all the ingredients in a bowl, mix well and refrigerate until served.

This Week’s Favorite Video:

 

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Did You Know?

Did you know: The Chinese dish called ‘Ants climbing trees’ is basically ground beef or pork over fried vermicelli.

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