Who would have thought that Cleveland would become a food mecca and home to some of the best chefs and restaurants in the world? We would! With almost 120 distinct ethnic groups in Cleveland it was inevitable that the great recipes and techniques that have been passed down for generations would surface.
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Featured this Week
The Cleveland Food Adventurers Passport event in November 2017 was to Ethiopia at Zoma Ethiopian Restaurant. They enjoyed delicious Ethiopian foods using Injera instead of silverware. An Ethiopian coffee ceremony was also held. More about Ethiopian food.
Zeleke Belete, owner of the Ethiopian Restaurant Zoma in Cleveland Heights Ohio, told the ClevelandPeople.Com Food Adventurers that they had entered a Fork Free Zone and explained that Ethiopian food is eaten with the spongy injera bread instead of silverware.
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Did you know: Coffee was first discovered and used in Ethiopia?
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