Recipes


Cucumber Raita (Cucumber in Yogurt)

Anjan Ghose, assisted by his wife Kathy, prepared a Cucumber Raita (Cucumber in Yogurt) at an Asian cooking demonstration at the 8th annual Cleveland Asian Festival.  The side dish is made with cucumbers, yogurt and spices.

Ingredients:

  • 2 medium sized cucumbers, peeled and cut into 1/4″ cubes
  • 32 oz plain nonfat yogurt
  • 1/2 tablespoon table salt
  • 1/t tablespoon red chile powder
  • 1/4 tablespoon ground roasted cumin

Add all the ingredients in a bowl, mix well and refrigerate until served.

 


Sweet and Sour Strawberry Snack

Anjan Ghose, assisted by his wife Kathy, prepared a Sweet and Sour Strawberry Snack at an Asian cooking demonstration at the 8th annual Cleveland Asian Festival. This snack is made with strawberries, green Chile, cilantro and other spices.

Ingredients:

  • 2 boxes of strawberries – cut in half
  • 1 tablespoon lemon juice
  • 2 tablespoons of sugar
  • 1 green Chile chopped
  • 1/2 tablespoon chopped cilantro

Add all the ingredients in a bowl, mix well and refrigerate until served.

 


Vietnamese Chicken Cabbage Salad

Nancy and Susan from Pho Thang Café in Cleveland demonstrated how to make Vietnamese Chicken Cabbage Salad at the 8th annual Cleveland Asian Festival.

 

 


Vietnamese Summer Rolls

Nancy and Susan from Pho Thang Café in Cleveland demonstrated how to make Vietnamese Summer Rolls at the 8th annual Cleveland Asian Festival.