International Foods and Ethnic Foods can bring flavor, ideas and fun to any aspiring chef or foodie.

Ethiopian Food

    • Injera Bread, Tibs, Stews and more

    • Ethiopian Coffee Ceremony

Ethiopian food platter
Ethiopian food platter


Hungarian Food

  • Blood Sausage, Head Cheese, Klobasa and Mangalitsa Pig Meat

  • Hungarian Gulyas (Goulash) – all you wanted to know



Indian Food

  • Cucumber Raita (Cucumber in Yogurt)

  • Sweet and Sour Strawberry Snack


Mexican Food

  • Masa from the Cradle of Corn where Guatemala and Mexico meet

  • Making Corn a Super Food

  • Masa is the base of Mesoamerican food

  • Different tamale wrappers and fillings

  • Southern and Cleveland style tamales

  • How is lye used in cooking?

  • When would people make tamales?

  • First steps in making traditional tortillas and tamales

  • Next steps in making traditional tortillas and tamales

  • Grinding masa – the batter for tamales

  • Masa lasts a long time and is good for many things

  • Mexican food – every day and holidays


Serbian Food

  • The national dish of Serbia is Ćevapi or ćevapčići a grilled dish of minced meat, a type of skinless sausage

  • Palatschinke (crepes) and Krofne (airy filled doughnuts) are also popular

Vietnamese Food

  • Vietnamese Chicken Cabbage Salad

  • Vietnamese Summer Rolls