Featured this week on ClevelandCooks.com.
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By popular demand the 4th volume of the Cleveland Cooks™ cookbook series is being worked on now and should be available by Christmas. Volume 3 of the popular cookbook has over 285 pages of the best recipes from Cleveland area people. The focus of Volume 3 is Ethnic Recipes. Cleveland is home to over 100 different ethnic groups and each group has specialty recipes that have been handed down through generations. Cleveland Cooks™ Volume 3 – Ethnic Recipes contains recipes from over 45 different ethnic groups.

We are offering the popular Cleveland Cooks™ cookbooks at a special price.

Cleveland Cooks Volume 1

Cleveland Cooks™ Volume 1 is sold out and now a collectors item.

 

 

 

Cleveland Cooks Volume 2

Cleveland Cooks™ Volume 2 is in limited supply but still available.

 

 

 

 

Cleveland Cooks Volume 2

Cleveland Cooks™ Volume 3 is also limited but still available.

 

 

 

Special Offer

For a limited time, and while supplies last, you can now order Cleveland Cooks™ Volume 2 or 3 at the special price of only $10 (regularly $15) plus shipping. Send a check or money order made out to Magnum for $10 plus $2 shipping (total $12) per book to

Cleveland Cooks
2800 Euclid Ave. Suite 500
Cleveland, OH 44115

Or pay securely with a credit card via PayPal.

Cleveland Cooks™ Volume 2


 


Cleveland Cooks Volume 3 – Ethnic Recipes




 


Save on Shipping when you order Volume 2 and 3 together.

Cleveland Cooks Volumes 2 and 3




 


Featured Recipe of the Week

Cucumber Raita (Cucumber in Yogurt)

Anjan Ghose, assisted by his wife Kathy, prepared a Cucumber Raita (Cucumber in Yogurt) at an Asian cooking demonstration at the 8th annual Cleveland Asian Festival.  The side dish is made with cucumbers, yogurt and spices.

Ingredients:

  • 2 medium sized cucumbers, peeled and cut into 1/4″ cubes
  • 32 oz plain nonfat yogurt
  • 1/2 tablespoon table salt
  • 1/t tablespoon red chile powder
  • 1/4 tablespoon ground roasted cumin

Add all the ingredients in a bowl, mix well and refrigerate until served.

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