To cook food (non-submerged) in hot fat or oil over moderate to high heat is called Frying. There is very little…
When fish is done, it becomes opaque and flakes. To test for doneness, poke the tines of a fork into…
To cook food (non-submerged) in hot fat or oil over moderate to high heat is called Frying. There is very little…
When fish is done, it becomes opaque and flakes. To test for doneness, poke the tines of a fork into…